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Six Fresh Fancy Cantaloupe Melons
Eight 1lb Trays of Fresh Strawberries per case
Six Fresh Honeydew Melons per case
Fresh Bananas 1 Box contains 10lbs of Bananas 1 Case contains four 10lb boxes of Bananas
Fresh refrigerated Honeydew melon chunks. Preservative free. 8lbs per case
Fresh Blueberries Twelve 1 pint trays per case
4/5LB - Garlic Peeled Fresh Jar, Ready to use in marinades, pasta sauce, stir-fry dishes, soups, stews or meat recipes.
4/5 LB - Chopped Iceberg lettuce with shredded red cabbage and shredded carrots in separate bags within each 5LB unit. Washed and ready to eat - no preservatives or additives. Certified Kosher Parve.
1/15 LB - Hot House grown Beefsteak tomatoes. 16-20 count per case.
1/10 LB - Jumbo onions are 3" diameter or larger. One Jumbo onion should yield about 4 cups of chopped or diced onion.
1/5 LB - Medium sized carrots wrapped in cellophane in convenient 5LB package.
1/10 LB - Red skin potatoes - size A (medium to large size)
1/50 LB - Firm, smooth, relatively round with white to light tan skin. Good for variety of cooking applications.
1/5 LB - Large green peppers - approximately 12 to 16 peppers per case.
1/11 LB - Hot house grown. Case filled to weight.
4/5 LB - 1/8" shredded green cabbage with separate bags of shred carrots and red cabbage. Washed & ready to use. 100% usable product - no waste.
1/3 LB - Salad Mix of Petite whole lettuce leaves - European blend of green leaf, red leaf, tango, lolla Rosa, Batavia, and Oaks. Triple washed and ready to eat. Yields 48 one ounce servings per case.
1/6 CT - Contains 6 whole heads of trimmed iceberg lettuce. Field packed so must be washed before use.
1/10 LB - First generation variety tomatoes - diverse in size, shape, flavor and texture.
1/50 LB - Idaho russet potatoes size range from 7oz to 12oz. Approx. 86-95 potatoes per case. Best known for fluffy flesh when baked.
1/10 LB - White fingerling potatoes
1/12CT - Hot House grown with thin skin that does not need to be peeled. Also known as European or seedless cucumbers. 12 per case
1/5 LB - Large red peppers - approximately 12 to 16 peppers per case.
1/6 CT - Six celery heads per case. On head yields approximately 4 cups raw celry - wash before using.
1/3 CT - Three heads of green cabbage per case - field packed - wash before using
2/5 LB - Washed and trimmed romaine leaves - 100% useable product in durable resealable bags. Forty 4oz portions per case.
1/25 LB - Roma or Plum tomatoes traditional used for making sauce. Case packed to weight. Ready to use. Store at 60-65 degrees.
4/2 LB - Washed and trimmed - 100% useable product. Four 2-pound packages per case. Yields 330 -350 green onions per case.
4/5 LB - Fresh peeled baby carrots washed and ready to eat with no preservatives. 4/5 LB resealable bags should yield twenty-three 3.5 oz portions.
1/10 LB - Variety of purple, gold and red fingerling potatoes.
2/10 LB - Fresh diced and peeled russet potatoes. Partially cooked for best texture. Two 10-pound packages per case.
1/10 LB - USDA Select cucumber packed to weight.
6/2 LB - Pre-cut and triple washed - ready to eat. Six 2-pound bags per case.
1/3 CT - Three heads of red cabbage per case - field packed - wash before using